It is Christmas Eve. We have now been in New Zealand for 6 months. 6 whole months!
I cant quite get my head around it. We live in New Zealand. And it's Christmas. And its Summer. And it's the end of the school year. And we live in New Zealand. I wonder how long its going to take for me to get used to it?!?
Christmas has taken me by surprise a little this year. I don't think I'd realised how much of the 'Christmas feeling' was associated with the cold and the dark. I'm usually ready for Christmas by the beginning of November. As soon as it starts to get cold and the first lights go up in the shops (September!) I usually start my shopping. In NZ Christmas doesn't start until December 1st. There is no sign that Christmas is coming until then, and even then it's nothing like the UK. There are very few lights as it gets dark so late it hardly seems worth it. There is a lot less Christmas music playing and only a handful of brass bands and carols. So much of what I think of as 'Christmas' is missing. For the last 2 weeks I've been reminding myself that it's Christmas. I have felt so totally unprepared for it!
At home, the Sunday before Christmas was always our Santa Party. The day when the village Father Christmas would come to the houses with presents for the kids. We would have a little party with another family and wait for him to come. The kids would get louder and more excited as the time went on and the adults would have mulled wine and mince pies and try to cope with the noise and energy levels of the 5 kids. Then we'd all get our coats and boots on and stand outside in the freezing cold as he came down the street and then eventually he was there. Presents delivered. Happy Children. Exhausted adults. This year we thought we'd carry on at least one of our traditions and have our usually santa party, but with a different family, obviously! As we now don't have a village santa to drop round, we just had the sleigh bells. It was amazing to see the children's faces when they heard the bells. It was such a surprise to them. Magical! It was so nice to be able to do something that we would normally have done. I was doing it for the children, but actually they don't seem to mind that everything is upside down and back to front. I think we needed it more than the kids. I honestly don't think they are finding it any different to normal. They just take everything in their stride and carry on regardless! I on the other hand have had mulled wine every night this week, made a hundred mince pies and had the Christmas candle burning, just to remind myself that it's Christmas. Kids are so adaptable, but it would seem that you CANT teach on old dog new tricks!
We were planning to have a BBQ for lunch tomorrow, but this morning I changed my mind. I need my roast. I need to set the table with the crackers and do something traditional. Hubby has just been sent out to get the red wine for the gravy. I'm not doing a turkey, they are just so ridiculously over priced, beef it is! With Yorkshires! That's good enough for me.
And thanks to Mary Berry the roast will be followed by Tunis Cake.
It is going to be a totally different kind of Christmas this year. I'm looking forward to having a family day with lots of fun and games and laughing. It doesn't really matter what happens on Christmas day, or what the weather is like, or how many fairy lights there are. At the end of the day the aim of the day is to celebrate the birth of Jesus and we can do that anywhere in the world, no matter what our traditions. The ladybug likes to sing happy birthday to Jesus, so we'll do that with the Tunis cake!
Monday, 23 December 2013
Friday, 29 November 2013
Lego Nativity
Well, we are coming up to Christmas. We are very nearly in December now and if I'm honest I'm not feeling very Christmassy at all. In the UK this was my favourite time of year. The days are getting shorter, it's getting cold and crisp outside and all the fairy lights start appearing. I love the whole atmosphere of everyone getting ready for Christmas. I don't like the shops trying to make everyone spend and spend and spend, but I love that everyone gets together. Families and friends all try and meet up and make the effort to find out how each other is doing. And the fact that it usually involves food is always a bonus!
But this year the days are getting longer, the weather is getting warmer, there are no fairy lights to be seen and we have no family around. So... We are making new traditions!
To try and get in to the Christmas mood I have created our own lego nativity as a surprise for the kids.
Here it is...
But this year the days are getting longer, the weather is getting warmer, there are no fairy lights to be seen and we have no family around. So... We are making new traditions!
To try and get in to the Christmas mood I have created our own lego nativity as a surprise for the kids.
Here it is...
It was pretty easy to do actually. First just find some bog standard lego people. You'll need one lady for Mary, then about six men; Joseph, 2 shepherds and 3 wise men. Then an extra head and round white block for baby Jesus!
I found an all blue body for Mary, then cut out a rectangle of material for the headdress. I needed to use a little bit of blue tac to keep it in place because the material kept slipping on the hair.
For the shepherds you can use the cloaks and hoods from Star Wars figures if you have them (I used the emperors for one of my shepherds) or you can cut out a rectangle for the headdress and a separate piece for the cloak...
The Wise men also have cloaks. I was able to get some turbans from the Lego shop (in Cardiff) but if you don't have a local Lego shop you can try www.bricklink.com or you may have a crown or two in one of your own Lego sets. I then found some interesting and colourful shaped pieces for the gifts.
And of course there are then the animals. We already had horses for the wise men to ride, so I just needed to make a sheep for the shepherds. After a quick search on Pinterest I created this sheep. Lets just ignore the fact its twice as big as the shepherds!
Friday, 18 October 2013
Embracing the Kiwi life
Yesterday I felt very kiwi.
I went to a Turkish spice shop for my curry spices, an Asian store for my sushi ingredients, the bakery for my bread, the butcher for my meat, the post office for my stamps and the supermarket for everything else! In the UK I could have just gone to Asda for everything so it's a totally new way of life now!
Last night I tried out some of my new curry spices. Mmmmm curry!
And I made our own roti to go with it. So simple and such a great alternative to shop-bought naan bread.
Ingredients:
200g plain flour
Pinch of salt
1 tsp oil
180ml warm water
Method:
Mix all the ingredients together into a dough. Separate out the dough into 8 balls, then roll out into 14cm (ish) discs. Fry in an oiled pan for a few minutes each side until they go golden. Yummy!
I tried sushi for the very first time just a few days ago and I absolutely loved it! As with most things I then thought "I could make this" so today I gave it a go...
Doesn't look too bad for a first attempt does it?!? And what's better, it was delicious. Even the ladybug ate it! I'm so pleased :) I just need to get the munchkin to eat it and we'll have another lunch box option!
And here's how to do it...
You will need:
A sushi mat (it was $2 in the Asian store)
Nori (the seaweed sheet)
Rice (2.5 fluid oz per nori sheet)
Sushi vinegar, 1tsp sugar and pinch of salt to flavour the rice
Whatever you want to put inside!
Woy sauce
Method:
Rinse the rice before you cook it to get rid of some of the starch. Cook the rice in a non-stick saucepan with double the amount of boiling water to rice (if 5 fl oz rice then 10 fl oz water). Cover and cook on low heat for approximately 10 minutes, until all the water has been absorbed.
Next flavour the rice. I'm not sure how much vinegar you should put in as you can get powdered stuff (which I have) or liquid. I just sprinkled a little in.
Then place some cling film (plastic wrap) over the sushi mat and put your nori sheet on top. Spread the cooked rice over the sheet leaving a little gap at the end furthest from you.
About a third of the way down place your filling in a line across the sheet. I used cucumber and carrot strips because that's all I had in the fridge. I then drizzled a small amount of sesame and ginger sauce over the strips.
Roll your nori using the mat. You will need to peel back the cling film and mat as you roll. Then wrap it in the cling film and place in the fridge for a few minutes before slicing (with a very sharp knife).
Enjoy your homemade sushi! :)
I went to a Turkish spice shop for my curry spices, an Asian store for my sushi ingredients, the bakery for my bread, the butcher for my meat, the post office for my stamps and the supermarket for everything else! In the UK I could have just gone to Asda for everything so it's a totally new way of life now!
Last night I tried out some of my new curry spices. Mmmmm curry!
And I made our own roti to go with it. So simple and such a great alternative to shop-bought naan bread.
Ingredients:
200g plain flour
Pinch of salt
1 tsp oil
180ml warm water
Method:
Mix all the ingredients together into a dough. Separate out the dough into 8 balls, then roll out into 14cm (ish) discs. Fry in an oiled pan for a few minutes each side until they go golden. Yummy!
I tried sushi for the very first time just a few days ago and I absolutely loved it! As with most things I then thought "I could make this" so today I gave it a go...
Doesn't look too bad for a first attempt does it?!? And what's better, it was delicious. Even the ladybug ate it! I'm so pleased :) I just need to get the munchkin to eat it and we'll have another lunch box option!
And here's how to do it...
You will need:
A sushi mat (it was $2 in the Asian store)
Nori (the seaweed sheet)
Rice (2.5 fluid oz per nori sheet)
Sushi vinegar, 1tsp sugar and pinch of salt to flavour the rice
Whatever you want to put inside!
Woy sauce
Method:
Rinse the rice before you cook it to get rid of some of the starch. Cook the rice in a non-stick saucepan with double the amount of boiling water to rice (if 5 fl oz rice then 10 fl oz water). Cover and cook on low heat for approximately 10 minutes, until all the water has been absorbed.
Next flavour the rice. I'm not sure how much vinegar you should put in as you can get powdered stuff (which I have) or liquid. I just sprinkled a little in.
Then place some cling film (plastic wrap) over the sushi mat and put your nori sheet on top. Spread the cooked rice over the sheet leaving a little gap at the end furthest from you.
About a third of the way down place your filling in a line across the sheet. I used cucumber and carrot strips because that's all I had in the fridge. I then drizzled a small amount of sesame and ginger sauce over the strips.
Roll your nori using the mat. You will need to peel back the cling film and mat as you roll. Then wrap it in the cling film and place in the fridge for a few minutes before slicing (with a very sharp knife).
Enjoy your homemade sushi! :)
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